Bloomin' Onion Bread

by The Changeable Table

1 Loaf   Sourdough Bread (uncut)
1 lb  Monterey Jack Cheese, thinly sliced into 1# strips
1/2 C  Butter, melted
1/2 C  Green Onions, sliced thin
2 t  Poppy seeds

Preheat oven to 350. Slice bread in 1/2" slices, NOT going through to the bottom of the loaf. The take it ans slice 1/2" slices going the other direction. It is a little tough to keep it together, but I have found if you hold 1/2 the slices the the other half it works well.  Place cheese in between slices. Mix butter, onions and poppy seeds and pour over bread. Wrap with aluminum foil, place on baking sheet. Bake for 15min. Remove foil and bake another 10min till golden and bubbly. Serve immediately.