1 can crescent rolls
chopped cooked chicken
cheese
Open the rolls and separate into 8 squares(don't break them diagonal line) Squish the diagonal line together to form a single rectangle. Place some cheese and chicken on 4 of the squares. Use another square to cover. Use a fork to press the sides of the "ravioli" together. Bake at 350 for 14min.
Thursday, February 10, 2011
Tuesday, February 8, 2011
Carmel Corn Puffs
3/4c butter
3/4c corn syrup
1 1/2c brown sugar
cook over medium heat until bubbly around edges about 2 minutes
add 1 1/2t baking soda
-pour over bag of corn puffs. Spread on 2 cookie sheets and bake at 250 for 30min stirring every 10min. Spread on wax paper and break apart before cooled completely .
3/4c corn syrup
1 1/2c brown sugar
cook over medium heat until bubbly around edges about 2 minutes
add 1 1/2t baking soda
-pour over bag of corn puffs. Spread on 2 cookie sheets and bake at 250 for 30min stirring every 10min. Spread on wax paper and break apart before cooled completely .
Monday, February 7, 2011
Ribs:)
Rack of Pork Loin Back Ribs
Prepare the ribs. Salt and pepper meat side of ribs. Rub generously with brown sugar. Place cooling rack on a cooking sheet. Then place Ribs on rack. Cover with foil leaving a corner open. Place ribs in 250-275 oven. Pour 2c water into bottom of pan then tightly close foil. Bake in oven for 2 1/2-3 hours. Remove tinfoil and drain bottom of pan. Coat ribs in Sweet baby rays BBQ sauce. Broil top of ribs in oven for 5-10min or until bubbly.
Prepare the ribs. Salt and pepper meat side of ribs. Rub generously with brown sugar. Place cooling rack on a cooking sheet. Then place Ribs on rack. Cover with foil leaving a corner open. Place ribs in 250-275 oven. Pour 2c water into bottom of pan then tightly close foil. Bake in oven for 2 1/2-3 hours. Remove tinfoil and drain bottom of pan. Coat ribs in Sweet baby rays BBQ sauce. Broil top of ribs in oven for 5-10min or until bubbly.
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