How to make pkg Pork Spare Ribs better

1/8 C hosin
1/4 c honey
1/8 c oyster sauces
mix with packet.

Fried Rice

1/4 lb Chinese sausage or bacon
Eggs
S&P
Aloha Soy - for color
2-3T oyster sauce

Gyoza / Pot stickers

1/2lb           Ground Pork            
1/2lb           Nira (asian chive/asian leek)
2/3lb           Chinese cabbage
2"peice       Ginger
2 cloves      Garlic
2T               oyster Sauce
2T               Rice Wine Vinegar
2T               Hawaiian Soy Sauce
2T               Sesame Oil
Salt
Pepper
Gyoza         50

Finely chop and mix. Fill Gyoza. Oil pan, fry till brown. Add 1c water and cover. Let steam for about 5min. Remove lid to release remaining water.

Chef Johns Perfect Prime Rib

PRIME RIB

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Ingredients Edit and Save

Original recipe makes 4 servingsChange Servings

• 4 pounds prime rib roast
• 1/4 cup unsalted butter, softened
• 1 tablespoon freshly ground black pepper

• 1 teaspoon herbes de Provence
• kosher salt

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• PREP
  10 mins
• COOK
  2 hrs 20 mins
• READY IN
  6 hrs 30 mins

Directions

1. Place rib roast on a plate and bring to room temperature, about 4 hours.
2. Preheat an oven to 500 degrees F (260 degrees C).
3. Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
4. Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.

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Footnotes

• Cook's Note:
• Your cooking times will vary depending on the size of your prime rib roast. To calculate your cooking time, multiply the exact weight of the roast by 5. Round the resulting number to the nearest whole number. The rib is cooked at 500 degrees F for exactly that many minutes. For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. Turn the oven off and wait 2 hours before opening the oven door. Remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen.
• Editor's Note:
• Chef John serves this his Beef Au Jus.

Grandmas Pancakes

4 cups flour
4 cups milk
4 eggs
1/2 cup oil
1/2 cup sugar
2 T Baking Powder


Mix all together and pour onto hot surface.

Blendtec Whole Wheat Pancakes

Whole Wheat Pancakes

Ingredients

11⁄2   c 

low-fat milk

1   c 

wheat berries

2   tbsp 

canola oil

2   lg 

eggs

2   tbsp 

granulated sugar

1   tbsp 

baking powder

1⁄2   tsp 

kosher salt

Add milk and wheat to blender and mix for 2 cycles on "9". Add reamining ingredients and  pulse till combined. Cook on hot griddle.

Fluffy Pancakes

Fluffy Pancakes

Rated:	Prep Time: 10 Minutes	Ready In: 25 Minutes
Submitted By: kris	Cook Time: 10 Minutes	Servings: 4

"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat."

INGREDIENTS:

3 cup milk 8 tablespoons white vinegar 4 cup all-purpose flour 8 tablespoons white sugar 4 teaspoon baking powder

2 teaspoon baking soda 2 teaspoon salt 4 egg 8 tablespoons butter, melted cooking spray

DIRECTIONS:

1.	Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2.	Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3.	Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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Printed from Allrecipes.com 11/24/2014