Fried Rice

2 large eggs
1 teaspoon salt
Pepper to taste
4 tablespoons oil
4 cups cold cooked rice
1 - 2 tablespoons light soy sauce
2 drops sesame oil
1/4 t oyster sauce
1 - 2 green onions, as desired
Peas
Carrots, diced

Chop the green onion. Lightly beat the eggs. Add salt and pepper to eggs.

Heat 2 tablespoons oil. Add the rice. Stir-fry for a few minutes. Add veggies. Stir in the soy sauce, oyster sauce, and sesame oil.

When the rice is heated through make a hole in the middle. Add 2T oil and scramble eggs. Mix thoroughly. Stir in the green onion.

***Alternate***
Slice and saute some Chinese sausage add to rice at the end.

Salmon Brown Sugar and Mustard Glaze

Salmon filet
salt and pepper
1/3 cup brown sugar
1 1/2 tbs Dijon mustard
1T fresh lemon juice
1 tsp lemon zest

Salt and pepper salmon and put in a 13x9 pan. Mix together glaze, pour glaze over salmon. Broil on one side, flip and spoon glaze over new side. Broil for another few minutes.

Lasagna Soup

I had half a party sized lasagna and didn't want them for leftovers so I made it into soup. It was delicious.

Lasagna Soup

Cooked Lasagna, sliced into 1" cubes
Beef Broth (enough cover lasagna)
Italian seasoning, to taste
Can of corn
1 can diced tomatoes
1 can tomato paste

Mix all together and heat until warmed through. Serve with shredded mozzarella cheese over the top.