Fried Rice

2 large eggs
1 teaspoon salt
Pepper to taste
4 tablespoons oil
4 cups cold cooked rice
1 - 2 tablespoons light soy sauce
2 drops sesame oil
1/4 t oyster sauce
1 - 2 green onions, as desired
Peas
Carrots, diced

Chop the green onion. Lightly beat the eggs. Add salt and pepper to eggs.

Heat 2 tablespoons oil. Add the rice. Stir-fry for a few minutes. Add veggies. Stir in the soy sauce, oyster sauce, and sesame oil.

When the rice is heated through make a hole in the middle. Add 2T oil and scramble eggs. Mix thoroughly. Stir in the green onion.

***Alternate***
Slice and saute some Chinese sausage add to rice at the end.