Tuesday, April 12, 2011

Tartar Sauce

1 C Light Mayonnaise
2 T Capers
12 Baby Dill Pickles
2 T Fresh Parsley or 1T Dried Parsley
1 Lemon, Juiced
1 Dash Sirracha


Combine everything in a food processor until preferred consistency. Refrigerate for 1 hour before serving for best flavor.
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