Thursday, December 19, 2013

Microwave Caramel

1/4 C butter
1/2 C brown sugar
1/2 C white sugar
1/2 C Light Karo Syrup
1/2 C Sweetened Condensed Milk

Prepare a 8x8 pan by spraying with pam then lining with foil and greasing again with Pam.  Mix everything together and microwave for 6-7 minutes stirring every 2 minutes. Pour into pan. If desired sprinkle with coarse kosher salt. Refrigerate for 8-15 minutes until set then cut into peices.

http://www.food.com/recipe/microwave-caramels-367414