Preheat oven to 375.
3 cups dehydrated apples
Hydrate apples for 15min in 5 cups warm water plus 1 T lemon juice. drain water and place into 13/9 pan.
1 cup oats
1 cup brown sugar
1/2 cup whole wheat flour
1/2 cup pecans, chopped (optional)
1 t cinnamon
1/2 c butter, softened
In a small bowl combine topping ingredients until crumbly. Sprinkle evenly over apples. Bake for 30-35 minutes. Serve hot with whipped topping or vanilla ice cream.
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