Gyoza / Pot stickers

1/2lb           Ground Pork            
1/2lb           Nira (asian chive/asian leek)
2/3lb           Chinese cabbage
2"peice       Ginger
2 cloves      Garlic
2T               oyster Sauce
2T               Rice Wine Vinegar
2T               Hawaiian Soy Sauce
2T               Sesame Oil
Salt
Pepper
Gyoza         50

Finely chop and mix. Fill Gyoza. Oil pan, fry till brown. Add 1c water and cover. Let steam for about 5min. Remove lid to release remaining water.