Macaroni and Cheese

1 (8oz) package macaroni (cooked according to package directions to al-dente)
4 T  butter
4 T  flour
2 C  evaporated milk (I used one can plus enough whole milk to equal 2cups)
1/2 t  salt
black pepper, to taste
2 C  cheddar cheese, shredded
1/2 C  panko bread crumbs
2 T  wheat germ
2 T  Parmesan cheese, shredded

Preheat oven to 400F.

In a large saucepan on low melt butter. Add flour and whisk for 2 minutes. on medium heat add milk; stirring constantly. Cook for a few minutes. Remove form heat and add cooked noodles. Add shredded cheese. Now you can serve it this way or if you'd like a baked version pour into a greased (Pam) 8x8 pan. Sprinkle top with panko, wheat germ and Parmesan. Bake 20min until hot and bubbly. Serve immediately.