Adapted from Paula Dean
2 cans (14.5oz) cut green beans, drained
2 cups cooked chicken, diced
1 onion, sauteed
1 can (8oz) water chestnuts, drained, diced
1 jar (4oz) pimentos, drained
1 can (10.75oz) cream of celery, mushroom, or chicken soup
1/4 cup sour cream
1/4 cup mayonnaise
2 boxes (6oz) long-grain and wild rice(rice-a-roni), cooked according to package
1 cup sharp cheddar
Preheat oven 350.
Mix all ingredients together except 1/4 cup cheese. Pour into a 13x9 casserole dish. Sprinkle with remaining cheese. Cook 20-25 min until bubbly and hot.
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