3/4 cups flour
6T butter
1/3 cup chopped pecans
Combine ingredients and cut together as a for pie crust, until they resemble coarse meal.
Press well into 8x8 inch baking pan. Bake at 325 degrees for 20 mins. Remove from oven and cool.
1/2 cup powdered sugar
4oz cream cheese, softened
2 cup whipped topping, thawed
Beat together sugar and cheese until fluffy. Fold in half the whipped topping. Spread on cooled crust.
1 packages (3oz each) instant chocolate pudding
1 1/2 cups milk
Make up pudding according to package directions, using just 3 cups milk. Spread the pudding on the cream cheese layer. Spread remaining whipped topping on pudding layer. Sprinkle with additional chopped nuts, if desired. Chill several hours or overnight.
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