Buttermilk Cornbread
1/2 C Butter, melted, cooled
1/2 C Sugar
2 Eggs
1 C Buttermilk
1/2 t Baking Soda
1 C Cornmeal
1 C Flour
1/2 t Salt
Preheat oven to 375. Spray 8x8 pan with Pam.
Mix cornmeal and buttermilk together and let it sit for 5 minutes. Add remaining ingredients. Mix well. Pour into prepared pan. Bake for 30-40minutes or until toothpick comes out clean. Can be doubled into a 11 by 17 pan baked for 30min.
No comments:
Post a Comment