1 lb Salmon Filet
1/3 Cup Brown Sugar
2 t Lemon Pepper
1 t Garlic Powder
1/3 Cup Soy Sauce
1 T Olive Oil
1 inch Ginger Root, minced
1/3 Cup Orange Juice
Mix together with salmon in Ziploc freezer bag. Marinade for at least 3hours, refrigerate, or freeze.
Bake 450 for 10-15 minutes.
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