Melt 1 cup butter, 1 cup brown sugar, 1/2 cup white corn syrup. Add 3 cups quick oatmeal and 1 cup flour. Put into greased 9x13 inch cake pan. Bake at 350' for 15 minutes.
Melt 1 (6oz) pkg chocolate chips, add 1 cup crunchy peanut butter; spread over top of baked crust. Cut and store in refrigerator.
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