Crust
1 1/3 cups graham cracker crumbs
1/3 cup light brown sugar
1/2 teaspoon cinnamon
1/3 cup melted butter
Filling
12 ounces cream cheese, softened
2 eggs
1/2 c sugar
1/2 t vanilla
1 cup sour cream (optional)
Mix together together crust ingredients and softly press into a buttered 8-inch square baking pan.
Beat together the cream cheese, eggs, granulated sugar, and vanilla. It should be very smooth. Pour cream cheese mixture into prepared crust. Bake at 350° for 35 minutes. While hot, spread sour cream over the top; cool.
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