Light and Crispy Waffles

Light and Crispy Waffles

1 1/3 cup all purpose flour
2/3 cup cornstarch
2 tbsp sugar
1 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
2 cup milk
2/3 cup vegetable oil
2 large egg
2 tsp vanilla extract
In a large bowl, whisk together flour, cornstarch, sugar, baking powder, baking soda and salt. Make a well in the center and pour in milk, oil, egg and vanilla. Whisk together until fully combined.
Let batter rest for 30-60 minutes at room temperature.
Preheat your waffle iron and cook according to the manufacturer’s instructions (the oil in the waffles should eliminate the need to grease the iron).
Serve immediately with syrup, butter and/or berries.