Pumpkin Belgian Waffles
2 1/2 c all-purpose flour
1/3 c packed light brown sugar
2 1/4 t baking powder
1 t baking soda
1/2 t salt
2 t ground cinnamon
1 t ground ginger
1/4 t ground cloves
4 eggs
6 T butter, melted
1 c milk
1 c well-shaken buttermilk or 1T lemon juice plus enough milk to equal 1c
1 c canned solid-pack pumpkin
1/2 c apple cider
Preheat waffle iron. Sift together flour, brown sugar, baking powder and soda, salt, and spices. Whisk eggs in a large bowl until blended add cooled melted butter, then whisk in milk, buttermilk, pumpkin, and apple juice until smooth. Whisk in dry ingredients just until smooth. Spray waffle iron lightly with oil and pour about 2/3cup batter into waffle iron. Cook according to manufacturer’s instructions. Serve with Apple Cider Syrup.
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